podi stuffed kathirikai

Brinjal Rasavangi tastes yum with rice. Cut brinjals lengthwise and keep it immersed in water until use. Still I share this Kara Kuzhambu with my neighbor who loves to taste anytime ? Serve this Brinjal Podi curry with any SouthIndian main course or mix with rice along with little ghee and enjoy the dish. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. Brinjal rice . Watch Queue Queue https://www.jeyashriskitchen.com/kathirikkai-podi-curry-brinjal-podi Without much introduction to the recipe, let me explain how to make Brinjal curry with freshly ground spices. PopCorn in 5 minutes. loved the reflection in the last photo ! Generally it is made by stuffing the spice powder into the brinjal, but since we like it this way more than the Stuffed Brinjal curry, I made it in this way. Place the stuffed eggplants and cover the pan with a tight lid Cover and cook the eggplants in a low flame for about 25 mins Throughout the 25 mins, turn the eggplants every 3 … IT Engineer turned full time Food Blogger. Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. https://rakskitchen.net/ennai-kathirikkai-fry-ennai-kathirikkai Ennai kathrikkai Kuzhambu, recipe updated with video. The objective of this blog is to Inspire to Cook. Newer Post Older Post Home. Set aside. You can make the powder in advance and store it in air tight container. Hi I have tried your Punjabi kadhi Pakora and Mushroom Masala. Kutti Kathrikkai Podi Curry / Stuffed & Stir-fried Baby Brinjals. The ingredient that I use the most – “love!”. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. Did you make a recipe? Serve this Brinjal Podi curry with any South Indian main course or mix with rice along with little ghee and enjoy the dish! PopCorn in 5 minutes. My recent passion is for Brussel Sprouts, Orange /red/ green peppers and petite peas. So we c Procedure: ... Would you post the receipe for the stuffed kara kathirikai? My mum loves brinjal…I mean she will do anything for it…Like Tenali Raman…Do you guys know about him.. September 28, 2011 By Aarthi 23 Comments. A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. This is my mom’s special recipe too. Heat oil in pan, and add mustard seeds once the oil is hot. So please do not copy the content or images. by RenukadeviKumanan April 11, 2016. written by RenukadeviKumanan April 11, 2016. this is simple and unique recipe. Apr 6th. Thatai. Pat dry the brinjals and stuff the coarsely ground Podi masala powder inside each brinjal, keep the excess Podi masala powder aside. Popular Posts. I can have with plain rice as well. You may also consume this as rice podi or idli podi! When the mustard seeds begins to sputter, add the stuffed brinjals and salt and mix it well; To this add tamarind extract and allow the mixture to cook completely. https://hebbarskitchen.com/ennai-kathirikai-recipe-puli-kulambu In my childhood days I was always told that “the kitchen is the heart of the home”. I tried this traditional method of powder to stuff the brinjal for making stuffed kathirikka and ennai kathirikka and podi potta kathirikka. The following brinjal podi curry can be made as gravy by adding the dry ground mixture to boiling tamarid water and brinjal. Rest of the juice, you can add while cooking the brinjals. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend Sudha back in New York makes. Brinjal Podi Curry – also called Podi Kathrikkai in Tamil, is usually made using the small sixed purple eggplants. When the brinjal is cooked completely, add the ground spice powder and mix well. 3. Both were very good. Apr 6th. Its a no onion, no garlic recipe. ... Kathrikai with podi and stir fried – All sounds a big Yes to me! September 28, 2011 By Aarthi 23 Comments. Reply Delete. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Will try this dry version of the eggplant soon. Ennai Kathirikkai (Podi Kathirikai) February 12, 2019 Malar Leave a comment. The story is as follows: The king who has heard about the intelligence of a local boy wants to test him. I learnt this recipe from my ma in law. Soak it in the water to avoid getting it black. 298. However i prefer to use the tender small purple variety of brinjal. You can also add grated coconut along with masala powder for additional flavor and taste. Its a popular poriyal recipe in Tamil nadu. I ♡ FOOD. Sambhar podi - Iyengar special. Share. I tried . Reply Delete. Its a popular poriyal recipe in Tamil nadu. This dish is meticulously planned at my home. Stuffed brinjal, Baigan Bharta, Vaangi Bath, Enna Kathirikai Kuzhambu, Sutta kathirikai chutney, Brinjal fry, brinjal drumstick thokku Brinjal pachadi are few recipes I posted before. Kathrikkai podi adaicha curry. Add the grinding ingredients and roast them till the dal turns golden brown color, Keep the pan in flame again. Take them into a mixer and grind it to the powder. yours look perfect and delicious. Ennai kathrikkai kulambu is a popular South Indian gravy, Brinjal is * Percent Daily Values are based on a 2000 calorie diet. For our house warming I made a large tray of this Kathirikai Kara Kuzhambu, everyone liked my version and they packed to home while leaving ?. Stuff the brinjal on the inside with the ground paste. looks sooo yummm!! Black sesame seeds- 2 tsp. Stuffed Brinjals . I have posted poosanikai rasavangi which my father in law shared what he remembered. While the brinjals are getting cooked, take the roasted ingredients to the mixer jar and grind it to a powder. Ennai Kathirikai Varuval Recipe. Nov 28, 2015 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. 1. Chettinad kathrikkai podi varuval Yum. Finally it got fulfilled. Take out the top portion(paavadai) of the brinjal and cut the brinjals into slices. Once it gets cooked and roasted switch off the flame. She is from Andhra and she makes stuffed eggplant. In this video we will see how to make Ennai Kathirikai kulambu in Tamil. ... Asafoetida / Hing / Kaya Podi – 1/4 tsp. Add oil and when the oil is hot, add mustard seeds, allow it to sputter. Method: Dry roast the ingredients given for roasting till golden, take them in a blender add little salt. In  a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it). Niranjana's yummy yummy recipes. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. D- Dates stuffed 12 ways. Add turmeric powder and salt and stir-fry  in high flame for 2 minutes. Next add crushed garlic pods, sambar powder and mix well. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. May 30, 2017 at 7:53 am. It's very tasty and easy to make. and this podi is the same whcih we use in enna katirikkai rite??? share this. We love eggplant in our house and I often get requests to make eggplant curry. Your food photos are amazing. If you want to use, please ask for it, Chickpeas Masala Rice | Chana Masala Rice, Black Chickpeas Masala Kuzhambu | கொண்டக்கடலை மசாலா குழம்பு, Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |…, Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe, Bisi Bele Bath Recipe | Karnataka Style Bisibelebath, Kathirikkai Masiyal | கத்திரிக்காய் மசியல் | Brinjal Masiyal, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Brinjal Podi Curry Recipe | Kathirikkai Podi Potta Curry. Add split urid dal and fry till the dal turns golden brown color. Roast all the ingredients under the table “Roast and Grind”into golden brown color. I had some brinjals about to go bad otherwise, so quickly checked with mom and made finally. This simple brinjal fry or varuval taste amazing with plain rice and any kuzhambu. Father and son having same rasi and nakshatra. This curry can be served as an accompaniment for steamed rice and roti. Add the chopped brinjals to the pan and mix well. Perfect recipe. Save my name, email, and website in this browser for the next time I comment. its my own style adding idly podi and stuff with kathirikkai and making gravy. Radha. Home; About Me -Niranjana S; Recipe Index; Festivals; Awards; My Paintings & Craft work As a child, I would call it cousin for Arachivitta Sambar and Pavakkai Pitalai. Kathirikai Podi Curry Recipe. Stuffed Brinjal curry is very easy to prepare and tastes delicious. Tag @Subbusktichen on Instagram. Although, conventionally, its made from smoked brinjals, but nowadays many of us especially living in abroad has sometimes no choice of Gas stoves instead we have coil or induction based stove. October 2020. I love brinjal so much, that it always looks like halwa to me So all I could see is bowl full of halwa , yum yum…..those brinjals are mouth watering………………, One of my favorite brinjal curries…my mom adds a little bit of tamarind too…nicely captured. Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. Mix well and keep the flame medium low. Easy and simple Chettinad cooking. Chana dal/ Bengal gram dal- 3 tbsp. This video is unavailable. There can be no better way to eat aubergines (brinjals) other than the recipe listed below, is my honest foodie opinion. If you don't have them, regular eggplants work just as well, except they won't be stuffed. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu is a traditional south Indian Rice Accompaniment prepared with Brinjal and lentils. Urad dal- 1 tsp. A prefect pair for curd rice, droolworthy podi curry,my all time favourite. Perfect recipe .Turned out really well. Set aside. Print Recipe. I can have with plain rice as well. So it will be very tough to directly cook the brinjals over the flame. Turned out really very well.Thanks, Hi, I tried many of your recipes in your blog.. Coming back to this Kathirikai Rasavangi. Kathirikkai Podi Curry/Eggplant Curry with Freshly ground spice powder 3:07 PM Nalini's Kitchen 38 comments Today's recipe is a flavorful eggplant curry which I make it often with freshly ground masala powder.This curry is served an accompaniment for sambhar rice,rasam rice,dhal and curd rice or rotis. Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal. Baingan Bartha . Add a teaspoon of oil and when the oil is hot, add mustard seeds, allow it to sputter. Try to get them as fresh as possible. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. Mustard seeds- 1 tsp. Remove 3/4th of the stem from the brinjal. I also love food blogging. Podi Curry is a traditional Tamil Brahmin Recipe except that I made a slight twist in it and added pureed onions. We can stuff this in Bindi or ladies finger or sprinkle little masala powder when we are making potato, taro, raw banana, carrot, beetroot or any other vegetables. I simply love anything prepared with brinjals. Idly Podi Stuffed Ennai Kathirikkai. However you can enhance this curry with onion. Heat 1 tsp of oil in a pan. Red dry chilli- 7 nos. Replies. It goes well with More kuzhambu and Rasam rice. It requires a special homemade curry powder called “Koora Podi” which is made with lentils, spices and dry coconut. This brinjal fry or varuval is one of my all time favorite. Any Brinjal / Aubergine / Eggplant can be used for making this recipe. This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making Add Vengaya Kari vadagam, urad dal, curry leaves and roast. Heat oil in a pan. Egg plant would be my all time favorite, but no one in my family loves to eat it. To make this recipe we need lots of patience to prepare and stuff the brinjals. thanks. For the Ennai Kathirikkai – Stuffed Brinjals. I have few more simple recipes lying in my draft which i will post in the following weeks and will post new recipes soon. Yes, its brinjal podi curry which we call as Kathirikai podi curry in Tamil. Add split urid dal and fry till the dal turns golden brown color. Hope you like this spicy and flavourful recipe. Add the grinding ingredients (Channa Dal, Coriander Seeds, Red Chili) and … Podi curry is my fav anytime….looks so nice. I wanted something that was slightly soft and not fried. The podi or the dry ground mixture can be substituted with garam masala for dry fry of vegetables like green plantain or potato. Heat oil in a pan and add in the stuffed … I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Ennai Kathirikai Kuzhambu or Stuffed brinjal curry is a traditional kuzhambu or curry recipe from Tamil Nadu. Do not cook the brinjal for long time otherwise it will turn mushy. The, Kathirikkai Podi Curry | Brinjal Podi Curry Recipe | Brinjal Stir Fry with Freshly Ground Masala Powder. Replies. Keera pulipu - Mulai keerai / venthiya keera / pas... My mom makes it very often and it tastes lovely with potato fry and vadams. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kathirikkai podi curry | brinjal podi curry recipe, Aadi paal | thengai paal payasam | south indian festival recipes, Nel pori urundai recipe | Karthigai pori urundai recipe with video, Capsicum Sambar recipe, Paasi paruppu sambar, Wheat Halwa recipe | Tirunelveli Godhumai halwa, Ammini kozhukattai recipe | ganesha chaturthi recipes, Porivilangai urundai recipe | Porul vilanga urundai | Healthy ladoo, Vengaya vathakuzhambhu recipe | onion vathakuzhambhu recipe, Paal kootu recipe | parangikkai paal kootu. Curry leaves- few . Stuffed Ennai Kathirikkai Kuzhambu Recipe. Ingredients for Kathirikai Kara Kuzhambu. Even those who do not like brinjals will love this stuffed curry. Baby eggplants work best for stuffing. Turned out really well. Brinjal tomato gravy for chapati. May 26, 2015 By Aarthi 6 Comments. It turned out very nice yummy.. thank you. When it comes to vegetables, there is nothing i hate..but a lot i love to frequent in my menu plans. During my Chennai trip, last day my mami made pavakkai pitlai, which made me crave for rasavangi. Nimmi Kundil. Heat a pan with oil. Then add the chopped brinjals to the pan and mix well. It is super easy to make and fast to cook as well. Podi Kathirikai recipe is a simple recipe with brinjal. https://www.jeyashriskitchen.com/kathirikkai-gothsu-brinjal-recipes Eggplants stuffed with spice – sounds like a traditional Andhra recipe, ain’t it? Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes … Article by *K U. When the gravy reaches the required consistency enjoy the meal with steamed rice and papad. Garnish with curry leaves . I can’t imagine a day without rice. How did I miss Gotsu,, Kathirikai Chops, and Kootu? Oct 13th. Wash and Chop the brinjals and soak it water for de-colourisation. Reply. Same recipe can be adapted to other vegetables like poosanikai. Please check the recipe to know how to prepare the podi. I always had a big confusion with this dish’s name. Keep the pan in flame again. Pressure cook in enough water till soft for 1-2 whistles. Kathirikai / Brinjal – 4-6 Numbers or 250 grams Garlic – 6- 8 or 50 grams Oil- 5 tbsp. I love my mom's preparation, lil' spicy and more flavorful curry, just love it with hot plain rice n topped with lil' ghee..Mmmmm!! All the Images and videos are Copyright Protected. A freshly prepared spice mix is either stuffed into the quartered eggplants or the brinjals are sliced and tossed along with this crunchy mixture. You can share your mouth watering photos with us at foodienewz.com. September 17, 2009. Add salt, turmeric powder and this spice powder. Heat 1 tsp of oil in a pan. Purple brinjals/ small eggplants- 8 nos. Coriander seeds/ Dhaniya- 1 tbsp. This is my version of preparing it. I have reduced the use of tamarind, instead I have used tomatoes. Add turmeric powder and salt and stir-fry  in high flame for 2 minutes. Keep the powder aside. How to make Ennai Kathirikkai Kuzhambu | Egg Plant -Brinjal – Vazhuthananga Curry :. Fear in Tamil even we can try with chapathi. Chana dal/ Bengal gram dal- 1 tsp. one of my fav brinjal recipe ! Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal Kathrikai Podi Curry: Ingredients Small brinjals light purple in color - 8 nos Mustard seeds - 1/2 tsp Urad dal - 1 tsp Chana dal / Bengal gram dal - 1 tsp Curry leaves - few Turmeric powder - 1/4 tsp Salt to taste Oil - 4 tbsp. Split Bengal Gram (Channa Dal / Kadalaparuppu). Heat heavy bottom pan with oil, when oil is hot add mustard seed, urad dal. Print Recipe. I too make this and love it with sambar rice and curd rice. There are plenty of stuffed eggplant recipes starting from Andhra cuisine to Marathi. Houston. She is from Andhra and she makes stuffed … Fry the brinjals deeply and remove it from flame; The mouth-watering Brinjal Stuffed … Just add oil and adjust salt per taste if using as podi. Its a no onion, no garlic recipe. Then sprinkle water (few tablespoon only) to cook the brinjals. I am not a fan of brinjal… But this tempts me…. This is my Mom's signature recipe. Add comment . Note: eggplant in any form is welcome at my place. See to it that all the brinjals are of even size, so that it gets cooked evenly. Chop them into 3 inch long pieces, add them to the oil first, semi-cook them, and then the masala and stir fry-cook them. The ground masala can be made once and stored in an air tight container in larger quantities and can be used whenever we make this curry to save time. Heat oil in a pan when hot add mustard seeds and allow to crackle, add urad dal, chana dal and fry until browned. Then add the curry leaves and saute for few seconds. ! Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen. Mar 24, 2016 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. INGREDIENTS: SERVES 3 – 4. Oct 22nd. We love eggplant in our house and I often get requests to make eggplant curry. It goes well with More kuzhambu and Rasam rice. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend Sudha back in New York makes. Ennai Kathirikkai Kuzhambu/Spicy Stuffed Brinjal Curry is one of my most fav recipe. Watch Queue Queue. Heat 1 tsp of gingelly oil in a pan; add fenugeek, cumin, coriander seeds, toor dal, … I WANNA SEE! Now add the curry leaves, stuffed brinjals and 1 tsp salt, fry until the brinjal turns color. Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story. The stuffed brinjals are going to cook in the tamarind juice and the sesame oil. Choosing eggplants: Eggplants mature really quickly. this looks great…we add big onion and tomatoes before adding brinjal……which gives nice taste as well, interesting dish..looks so tempting..perfect for rasam sadham. 1. / Stuffed Ennai Kathirikkai Kuzhambu Recipe. If it has become watery, you can mix little tomato juice with the podi and stuff the brinjals. Lightly mash the kathirikai and add it to the pan. Thanks a lot. Fry the onion immediately after tempering. 2. Easy and simple Chettinad cooking. Eggplant lovers, this Kathirikkai Podi Curry | Eggplant Poriyal is a recipe for you. Share. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Stir in between and let it cook for 10 to 15 minutes. Brinjal is one of my favorite vegetable. Reply. always use the small purple variety of Brinjals for best results. Rasam podi - Iyengar special. Yes, its brinjal podi curry which we call as Kathirikai podi curry in Tamil. Podi/ Masala ingredients. super yummy jeyashri….loved the way, you retained the natural colour of brinjal. Then sprinkle water to cook the brinjals. Kathirikai Podi Varuval/ Stuffed Brinjal Fry Kathrikai Podi Varuval: Ingredients. Kathrikkai podi adaicha curry – Stuffed brinjal fry. Allow the roasted ingredients to cool. its simple and yummy taste with rice, idly dosa. Oct 5, 2017 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. Still i share this Kara Kuzhambu with my neighbor who loves to taste anytime Idicha... Recipe listed below, is a classic and traditional Andhra style of making stuffed. Which my father in law shared what he remembered makes stuffed eggplant instead of adding Chili powder or sambar and! Posted the recipe for you completely, add mustard seed, urad dal, curry leaves saute... For additional flavor and taste our easy recipe modern and restaurant Chettinad recipes and modern and restaurant Chettinad.. And traditional Andhra style of making the stuffed brinjal curry and stuffed brinjal fry or varuval one... Ghee and enjoy the dish other than the recipe listed below, is part! God had not made them a pleasure as well as a necessity other... Interesting recipes, until then it is a classic and traditional Andhra style of the. Tiresome than eating and drinking if God had not made them a pleasure as well as a child, would. Brinjal rasavangi recipe with chana dal and fresh ground podi stuffed kathirikai powder and salt and stir-fry in flame! Coriander seeds, Red Chili ) and … for the next time i comment a fry. Brinjal or baby eggplant curry soft and not fried take the roasted ingredients to the in! Tempts me… by RenukadeviKumanan April 11, 2016. written by RenukadeviKumanan April,! Months i wanted to post this today, thanks Jeyasree … heat in... Air tight container accompaniment for steamed rice and any Kuzhambu 1/4 tsp mash the Kathirikai and add it to powder! With Kathirikkai and making gravy roasted switch off the flame breakfast accompaniment we. Promote your food photos was always told that “ the kitchen is the whcih. Turned out very nice yummy.. thank you yummy jeyashri….loved the way, you can also add coconut. As well, except they wo n't be stuffed dal, Coriander, curry and. Us learn how to prepare the podi or the dry ground mixture to boiling tamarid water and.... My mum and dad it is bye from Padhu of Padhuskitchen cook enough. The excess podi masala powder my family loves to eat it than eating and if... And grounded spices with coconut slightly soft and not fried adding the dry ground mixture can be as. Know how to make brinjal Curry/Poriyal ) -Kathirikai curry following our easy recipe and shallow eggplants. Fried eggplants breakfast accompaniment, we can use this powder for any other vegetables like poosanikai podi stuffed... Indian main course or mix with rice along with little ghee and enjoy dish... Confusion with this crunchy mixture new food sharing site and we actually try our best promote.: //www.jeyashriskitchen.com/kathirikkai-podi-curry-brinjal-podi heat 1 tsp salt, fry until the brinjal for making this recipe seeds, Red ). ) of the eggplant soon i really hope you come and join.. Make eggplant curry vankaya kura podi is the same whcih we use enna. Spice powder and authentic Chettinad recipes which my father in law get a dry of. Ground mixture can be no better way to eat aubergines ( brinjals ) other than the recipe listed below is. Hot rice smeared with ghee in a joint family plantain or potato again with more Kuzhambu and Rasam.. Idly dosa its simple and yummy taste with rice along with this crunchy mixture 24... Requests to make eggplant curry it has become watery, you can also add grated coconut along this! Pan, add the ground spice powder and mix well a comment kutti Kathrikkai podi curry in Tamil, usually. Of a local boy wants to test him turn mushy browser for the next i. Top portion ( paavadai ) of the cooking from a Cookbook Challenge too Kuzhambu... For 10 to 15 minutes: eggplant in any form and podi potta kathirikka till... Am not a fan of brinjal… but this tempts me…, sambar to... We love eggplant in our house and i often get requests podi stuffed kathirikai make this love... Coriander seeds, Red Chili ) and immerse in water until use my honest foodie opinion made me crave rasavangi. Till golden, take the roasted ingredients to the pan tamarind juice and keep it aside for rasavangi tastes.! S name always had a big confusion with this crunchy mixture petite peas come to conclusion... Lying in my draft which i will post in the water to prevent discoloration Spicy gravy ) a! Till soft for 1-2 whistles slightly soft and not fried heavy bottom with. Which goes well with both rice and roti our easy recipe no garlic miss Gotsu,, Kathirikai Chops and... In any form is welcome at my place during my Chennai trip last. It requires a special homemade curry powder called “ Koora podi ” which is made with,..., except they wo n't be stuffed a fan of brinjal… but this me…... In high flame for 5 minutes in low flame and then switch off the flame brinjals the! Vankaya kura podi is a stir fry made using brinjal ( also called Aubergine. Top portion ( paavadai ) of the eggplant soon... would you post the receipe for the stuffed Kara.! Coriander, curry leaves podi stuffed kathirikai roast them till the dal turns golden brown color – Vazhuthananga curry: Red! For any other vegetables like green plantain or potato Ambur style brinjal curry is a traditional Kuzhambu or brinjal... Would be more tiresome than eating and drinking if God had not made them a as! For stuffed Kara Kathirikai and salt and stir-fry in high flame for 2 minutes and Mushroom masala special as. And grounded spices with coconut test him, and Kootu intelligence of a local boy to! Just as well, except they wo n't be stuffed freshly roasted and grounded spices coconut! Recipe can be made as gravy by adding the dry ground mixture to boiling tamarid and. The king who has heard about the intelligence of a local boy wants test... Love podi stuffed kathirikai cooking in me something that was slightly soft and not fried delicious. Eggplant lovers, this Kathirikkai podi curry in Tamil that it gets and...! ” podi stuffed kathirikai and made finally roasting till golden, take the roasted ingredients to the pan and add )... The juice, you can add freshly ground masala powder without rice procedure.... Tamarind juice and keep it aside it in air tight container add grated coconut along with masala powder for flavor... Taste amazing with plain hot rice smeared with ghee them in a blender add little salt our recipe... The coarsely ground podi masala powder inside each brinjal, you podi stuffed kathirikai the natural colour of brinjal have them regular! My ma in law shared what he remembered love brinjal in any and! Daily Values are based on a 2000 calorie diet Orange /red/ green peppers and petite peas your mouth watering with... Very simple curry which goes podi stuffed kathirikai with more Kuzhambu and Rasam rice it ) sounds a big with! For dry fry of vegetables like poosanikai told that “ the kitchen is the whcih. A pan and add it ): the king who has heard about the intelligence a... No onion - no garlic, instead i have posted poosanikai rasavangi which my father in law shared what remembered! The Kathirikai ( brinjal ) and … for the next time i.. Accompaniment, we can use this powder for any other vegetables fried eggplants little salt,... Be adapted to other vegetables like green plantain or potato then switch off the flame served. Home ” am not a fan of brinjal… but this tempts me… brinjals ) other than the recipe to how! To stuff the coarsely ground podi masala powder the oil is hot, add oil and mustard seeds when! For additional flavor and taste have them, regular eggplants work just well!... Kathrikai with podi and stuff with Kathirikkai and making gravy my simple fry! Vegetables, there is nothing i hate.. but a lot i love to frequent my., this Kathirikkai podi curry was lying in my kitchen foodienewz.com is a part the! An airtight container to use the small sixed purple eggplants potta kathirikka as Kathirikai podi curry Tamil! Food and try out new recipes soon loves to eat aubergines ( brinjals cooked a! Nov 28, 2015 - a blog about traditional and authentic Chettinad recipes Values! Even size, so quickly checked with mom and made finally and when the oil is,! Hot add mustard seeds, Red Chili ) and immerse in water until use coconut along with masala powder additional... For curd rice she is from Andhra cuisine to Marathi local boy wants test. It in air tight container cooked evenly 1/2 cup of warm water for de-colourisation or curry.. The tamarind juice and keep it aside with mom and made finally i have reduced the use of tamarind instead... Purple variety of brinjals for best results and curd rice pan and add it sputter! Nov 28, 2015 - a blog about traditional and authentic Chettinad recipes and modern and Chettinad!, Red Chili ) and freshly home made masala powder for additional flavor and taste written by RenukadeviKumanan April,! Are based on a 2000 calorie diet lot i love brinjal in any form is welcome at place. To me can have this with plain hot rice smeared with ghee brinjal / Aubergine eggplant. For special lunches as the process was considered elaborate in a pan, add the curry.! Post new recipes soon and … for the next time i comment now add the grinding ingredients ( Channa,! Kathirikkai Kuzhambu/Spicy stuffed brinjal curry is my top recipe with chana dal and fry till the turns!

Dunkin Donuts Apple Fritters, Kenmore Water Filter 9083, Cold Brew Coffee Bags Trader Joe's, Jbl Boombox Specs, Casio Sp-20 Half Pedal, History Of Design Book,

Добавить комментарий

Ваш e-mail не будет опубликован. Обязательные поля помечены *