vegan pulled pork seitan

So call it what it is, not pulled pork. Could it be made in a crockpot? Change up the taste by changing up the type of barbecue sauce you use. We made these last night and I’m embarrassed to admit how many sandwiches I ate. Then, when I had friends over for the Chief’s game I went ahead and blended it, spread it on a tortilla, and made pinwheels. I prefer a cohesive texture, too, and I wish I’d gone ahead and stick-blended all of the lentils.. If you give it a try, let us know how it goes! It looks wonderful!! Thanks so much! It does need a little sweetness though. These are great! Thank you for sharing this recipe! Follow the recipe for a five-star result or modify it … g Okay, so now onto the pulled “pork.” First off, when the seitan finishes in the Instant Pot, unwrap it and let it cool. I will definitely make this again! I cheat at this recipe and use my kenwood chef dough hooks to knead for me Smoky I made these last night and they were so easy and delicious! and it is delicious!! I had it w sautéed green cabbage instead of on a bun. One question the ingredient list in the recipe includes “ground paprika” but in your description you mention smoked paprika; should it be 1 1/2 teaspoons of smoked paprika in the recipe? Whoop! You will not be sorry! I went with shredded red cabbage, carrots, and sliced green onions. canned kidney beans, 150 OOps! Ripe ones make delicious desserts or we eat them fresh as fruits most of the time. Couldn’t find jackfruit that easy (even Whole Foods) but finally found it in the cans/water at Mothers Market in Orange County. A great quality sturdy bun that toasts well is important here. Even my mother-in-law (not vegan) said it tastes just like pulled pork. I have been enjoying making food more than ever. So glad to hear it, Colleen! 2 CARROTS? Keep up the good work. I used Trader Joes organic BBQ sauce and date paste in lieu of sugar. Have you tried these Vegan GF Buns? This is the best lentil “sloppy joe” or “pulled pork” sandwich I’ve made yet, and I’ve tried several! Perhaps you’re thinking of our BBQ Jackfruit Sandwich? Barbecue “Pulled” Seitan. Thanks so much for the lovely review, Leigh! We have not tried freezing it yet, I think it could freeze okay (but again, I have not tried it) If you give it a try, let me know how it goes in the comments! A CAN OF LENTILS? I think I’ll be making these regularly. Great variation on a meat-centered main! High protein content too, boom! Remove from skillet and add to mushrooms. :). g I cannot recommend this recipe enough, and if you buy canned lentils, cooking time is twenty minutes. Let us know how it goes! – Half Carolina Mustard Based BBQ Sauce / Half Spicy Texas Style BBQ Sauce We are 6 months into vegan and loving it. There are plenty of vegan versions of chicken, beef, egg, fish but never anything porkish! Wonderful recipe! I’m also allergic to chickpeas so I can’t use that as a sub :/. I was wondering if anyone has tried to freeze the leftovers… Did it defrost well? (I’ll read more closely next time). We are so glad you enjoyed it! I also omitted the water since the recipe didn’t say when to add it. Let us know how it goes! It looks really very yummy! So after making my Vegan Sloppy Joes with lentils I was inspired to try a BBQ flavor. I put on toasted buns and served with corn on the cob. Hi Cara! (texture wasn’t 100% pork, but with a roll, cabbage on top, and a spot of guacamole, it was hard to tell since the flavor was spot on) I am making again this week, but tripling the recipe so we have leftovers this time. I panicked when I saw the recipe just said “paprika” and not smoked paprika- I thought I had messed up the recipe. You could even make it the night before and just refrigerate it until the next morning, then reheat! And my bbq sauce was already sweet so it was fine with the sugar omitted. This was fantastic. Definitely better than jackfruit for the protein content. I served over a rice / quinoa mix. Wow these look amazing, such a good idea to use carrots!! I made my own bbq sauce as we are not fond of additives in shop bought things and blended all the mixture. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! P.S. But, the flavors were there! Didn’t have shredded carrots…. This is amazingly delicious and super easy to make. I would be curious about substituting a date for the sugar? I served it on Hawaiian roll sliders and gluten free buns! Easy Pour the mixture over the seitan mixture. Add bbq sauce or gravy for awesome pulled pork sandwiches!! for the lentils to cook in the crockpot? This is the dish that inspired us to start this blog. A cheap and easy alternative to jackfruit pulled pork. OMG! Seriously yummy! Plus my husband loved it! Hi Dana, great idea! Made this exactly as written. I also just use a manual potato masher instead of having to do all the dishes involved with a food processor. I made this today and it’s amazing. Try quickly braise some shredded ripe nangka in palm sugar syrup, then put them on top of your greek yogurt…delish! Thanks so much for sharing! The texture is so close to the real thing, and when you add BBQ sauce, even non-vegans will love it. This is a repeat favorite in our house! You want about a pound. Since they tend to be sweeter, I didn’t add any sugar except what was in my Trader Joe’s barbecue sauce. Do you think quinoa would work as a substitute? Already tried this recipe and it is a winner! I was wondering if your recipes are all vegan. So I water-sauteed the onions and carrots real quick first then added everything to the crockpot. The hubby and I LOVED it! Will definitely make again. I’m looking forward to trying this! Thanks! Thanks for letting us know, Sue! To make this recipe more FOODMAP friendly I skip the caramelized onion. We call them Sloppy Jills! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. We’re so glad you enjoyed it! Transfer to a bowl and add the olive oil, paprika, chili powder, mustard, garlic powder, onion powder and cumin. xo. THANK YOU for the lovely recipe. Whoop! Was there enough liquid with the barbeque sauce? No other flour will work, the vwg is essential to this recipe. Another great recipe. Did the texture hold up? While I love using jackfruit as a vegan meat substitute, it has little to no protein. I’ve already had several requests to share the link to this recipe. Regular paprika is also known as “sweet” paprika, not because it is sweet, but because it is NOT hot. Vegan pulled BBQ Chicken that you can make on the stove or in a crock pot. Hi Nicola, We have not tried freezing it yet, but it might work. I’m making for an event and would love to do it in advance. We decided to go with a plant based menu for a month and kicked the month off with this tonight. You could also roast the seitan (cover with a bbq or sticky sauce) and serve as you would a pork roast. I just made this for dinner, and it was delicious! Oh my goodness! This will definitely be included in my meal prep rotation! I’ve got a pressure cooker and a bag of lentils, and have been looking for a recipe. I made this with lentils and it was ridiculously good. LOVE using lentils in recipes. !….request: can you try a BBQ baked beans recipe sometime? !’ Thank you so much! For those of you who are oil-free – I water sauteed the onions to eliminate the oil and would doubt that it took any flavor away. This recipe was amazing! Either way, this is a definite keeper! I could only find red lentils & Goya masoor dal lentils at the store. He loved them needless to say and so did I! Seemed to be fine and was mostly green anyway. This is SOOOO good! Oh my – this looks amazing! Every 5 minutes, rotate the seitan so it cooks evenly. I haven’t tried freezing it but I think it should work fine! AMAZING! In fact, I like this lentil-carrot mixture BETTER than pork. Thanks for the recipe! We both became Vegans just recently. In the volunteer kitchen. This will only take about 5-8 minutes on medium-high heat. Yum. If you can imagine using something you otherwise would treat as waste to make food – read: delicious food – then you can begin to understand why this is so mindblowing. Smokey, barbequey, and taste just like the real deal. Thanks so much for sharing, Jane! My husband who has now been a vegetarian for a year said these were the best veg burgers he’s ever had. Remove from skillet and set aside. If you could leave a star rating next time, that would help us a ton :D. I haven’t made this yet, but have you tried dry-rubbing and smoking the carrots first? g I don’t know how pulled pork tastes like. Vegan Meat Recipe Vegan Bbq Recipes Pork Recipes Cooking Recipes Banana Recipes Vegan Vegan Sandwich Recipes Sandwich Au Porc Banana Sandwich Pork Sandwich. Next time I might try just putting the lentils through the food processor after I cook and drain them and then proceeding with the recipe. Durian is the really smelly one! I made a mistake…used green split peas instead of green lentils! I came across this site and it might help in your quest to make lentils easier to digest: http://www.bloatingtips.co.uk/blog/2014/06/how-to-eat-lentils-without-bloating.html What do you think would be the best option since I am unable to serve the dish right after it is prepared? This was so DELICIOUS. I was really wowed by how well this turned out. I realized I was out of carrots, but sweet potatoes work well. Decided as vegan, I need more BBQ everything in life! This will definitely be a keeper at our house! The recipe is the same! I did try to counter the sweetness with some lemon juice and then some sour cream, which worked. Hi! – More garlic It’s lentil and carrot based. I am puzzled by the name of this dish. I made it today and even my vegan-suspicious husband asked for seconds. Thank you. We are so glad you enjoyed this recipe! I made this for a July 4th BBQ and it was a hit! Next add cooked lentils, carrots, coconut sugar, paprika, garlic powder, salt, pepper, BBQ sauce (see photo), and 2 Tbsp water (amount as original recipe is written // adjust if altering batch size). Get the recipe. I’m still getting used to different textures, but this has more than enough flavor to make up for that. Season seitan pork with salt and pepper; set aside. I will make this again – many, many times! I live in Israel and the selection of BBQ sauces is very small. Curious, could you share some of the lentil portion with some jackfruit? I really want to make this tonight… will it fail without the green lentils? Yes, Allison, there is a difference. I also served sliced serrano chiles as a topper which went over very well. I followed the recipe exactly, except I added smoked paprika because that’s what the article said they used. That made the texture so pulled pork like! xo. I didn’t see anything labeled “green” lentils, so I bought regular lentils. My 2 sons not so much. I’ll be making it again. We would like to say this vegan recipe tastes the same as an actually pulled pork sandwich, but the truth might actually be that it is even BETTER.. Do this until all … The serving pan was almost empty. The lentils took much longer to cook, but might have to find some different ones.. I made this recipe for a company BBQ lunch. I agree with Laura. Hi! So glad everyone enjoyed these! I am making this for our company cookout, and I have a question about how to store it/keep it hot. am I missing something here, there is no mention of Jackfruit anywhere in this recipe. Serious swoon. BBQ-infused I feel like you’re my higher cooking self :) you’ve been a blessing ever since my family went vegan. Loved it! We prefer it when I put the whole mixture in the food processor and just pulse and taste regularly to be sure it doesn’t turn to paste. Hi! The Mix Australia Pty Ltd xo. I am looking at this recipe as an option for some vegetarian friends I have to feed. Muriel’s vegan pulled pork sandwich on Ciabatta bread; Ingredients 8-10 sandwiches with seitan 4-5 sandwiches with jackfruit alone. I fed this to my omnivorous family and everyone felt full and satisfied. I added apple cider vinegar to the mix to give it North Carolina flavor. Vital Wheat Gluten is available in many health food stores, bread making supply stores, bulk food shops and online. Let us know if you try it! This was sooo good! used a peeler to shred carrot pieces and so good! I made exactly as is with the exception of just a tad less brown sugar. This recipe is too good to go back to that! I made the recipe exactly as written and it was delicious! Smells amazing! The omni people seemed to enjoy it (or at least I didn’t see much of it left on plates or thrown in the trash). DELIGHTFUL!!! Heat 2 teaspoons of the olive oil in a medium skillet on medium-high heat. I only used a scant tablespoon of it and I found it too sweet for my taste. That BBQ sauce sounds great, Taya! Hi Anna, thank you very much for the recipe. Thanks for making eating plant-based easy and delicious! I made this for a work carry in and everyone loved it. So glad you enjoyed it, Cindy! Loved this recipe! Happy cooking! Thanks! Hope that helps! “Wow!” Thank you so much Dana! Check out this tutorial! Reheat in the microwave or on the stovetop until warmed through, adding water if the mixture has dried out. Already made this recipe twice and can’t say any more good things about it!!!! It was the perfect amount of smoky, sweet, and texture. Who needs pork?! We haven’t tried that and can’t say for sure, but if you experiment with it, report back on how it goes! I only had red lentils on hand which made the whole dish more mushy than I would have liked. You did it again Dana! I am now inspired to try your other recipes! Let some of the liquid cook off a bit. Thanks so much for sharing, Laura! This recipe surprised me. We tried to make a BBQ sauce, and it failed, so we luckily had some Sweet Baby Rays leftover and that was perfect. Xo. Hi Linda! It also made a great leftover sandwich for my work lunch. Oh, this was so fantastic… Need to actually find BBQ sauce for the next time, used ketchup as a substitute Serves: 6 – one slider per person Preparation time: 10 minutes Cooking time: 6 Minutes 6 Minutes I’ve been mostly vegetarian for more than 30 years and have no problem with most legumes. Stir fries, pot pie, curries, burritos, pasta. I did not use the food processor to blend the mixture but still loved it. Either works! I will make this again. Chickwheat's texture has a meaty bite to it and has a different mouthfeel compared to other kinds of seitan. Instead of having it on buns I served it with crackers, same as you would with a dip….everyone loved it! Thank you so much. Just made these. level tablespoon But like you, I was disappointed with its lack of protein. Ideally, I would want to put it in a crock pot to keep warm for a few hours after making it, but not sure how it will taste. The family really enjoyed it with oven roasted potato wedges and a Cesar style salad on the side. Obviously this would not adhere to the strictest of vegetarian/veganism tenets as it would be smoked in the same environment as the pork. I couldn’t resist trying this recipe, though, and both my husband and I are perfectly pleased! I love this dish. We are so glad you enjoyed it! Also, I may be one of few when I say this, but I totally appreciate any jackfruit or low-protein recipes you have. Add the seitan. When the lentils are almost finished cooking, heat a large skillet over medium heat. I appreciate you sharing this recipe :). Hi, my boyfriend pretty much never eats meat anymore but one thing he would always say was his favourite was pork and apple sauce sandwhiches and I would love to recreate this but have absolutely no idea how! Tonight your recipe won (I didn’t purée any filling. A healthy, 10-ingredient vegan 'pulled pork' sandwich with tons of smoky, sweet flavor, and 17 grams of protein per serving! Perfect for picnics! Gorgeous pics! It was a bit less cohesive, since the lentils are smaller, and since I was feeling lazy and decided not to blend the ingredients in the food processor. Hannah! I made this recipe with a spicy bbq sauce and it was AMAZING. I did the sandwich open faced on gluten free toast! I just re-heat on the stove top with a bit of water after it has thawed. While the green/young ones are perfect for cooking, GUDEG, a popular dish from Yogyakarta, Indonesia is my favorite! Tried this using what I had — instead of 1.5 cups carrot I used 1 cup of shredded carrots and 1 cup of shredded sweet potato. We will certainly be making this again! The carrots were brilliant. Another Minimalist Baker knock-out recipe! Great modifications, Trudy! and put it on high for a couple hours? cold water, 40 Knead five minutes. Xx. Thanks for sharing your recipe!! The UK’s first vegan butcher is opening on Sunday to mark World Vegan Day. 20 of the best vegan seitan recipes even meat-eaters will love Gotcha. Feeding straight into my pulled pork addiction! Made this for dinner last night. I followed the recipe using a bag of shredded carrots. Next time, would you mind leaving a rating with your review? Thanks so much for the lovely review, George. Relatively easy, I’ve even made the lentils a day ahead of time before to save time. The seitan can be used as is in sandwiches, or however you would use cooked pork. Whoop! Thank you for all you do! I made this with for some friends and paired it with red cabbage and carrot coleslaw, and it was a great crowd pleaser! Delicious! Wow! 8 February 2016 at 3 h 09 Thanks so much! Came out so good with leftovers to spare. We’re so glad you enjoy both recipes! Delicious and has a great texture! This is a super easy recipe that vegans and non-vegans will rave over. …I might give it a whirl. I am so grateful for your website! This Vegan BBQ Pulled “Pork” with Simple Vegan Slaw will change the way that you see yuba…. I’ve tried a couple of pulled pork recipes ( not yours) was about to give up. Next time, would you mind leaving a rating with your review? I do realize, of course, that depending on the sweetness of your BBQ sauce, you may have to add the sugar, but for the brand I used, no added sugar would have been necessary. I loved it so much that I created a spicier version topped with grilled pineapple for our cookbook! Thanks for sharing your recipe change, Shannon! Spray a saucepan with oil and saute…. This is just a eye opener Dana! I liked it better than meat! Puy lentils are smaller and dark, almost black; green lentils are larger and – you guessed it – green. Banana peel vegan pulled pork sandwich sounds weird but is actually really good! Vital wheat gluten flour, Sit for 15 mins to allow gluten to activate. I might use 1 tsp ground paprika and 1/2 tsp smoked paprika next time. Hanna’s right: don’t confuse Jack fruit with durian – your nose will know the difference! Seitan: Mix wheat gluten and water together. Do you know what would be the best way (if possible) to pre-make this? You likely have everything you need on hand besides BBQ sauce and buns (unless you’re like me and hoard these things in your pantry). Thanks for sharing. I would say that it was a bit too sweet due to the bbq sauce that I used, so next time I’ll leave out the sugar. xo, Made this for dinner soooo good you never disappoint Thank you, Thanks so much for the lovely review, Estella. With some being plant-based and others not, this was an easy and delicious recipe to serve at our family BBQ, everyone had ‘something’ on a bun. liquid smoke, Or 1 tb smoked paprika, 10 Prepare the marinade by combining the roast pork seasoning with the soy sauce. I’ll have to try this version out too :), Durian and Jackfruit are 2 very different things. My 2 year old and carnivore husband enjoyed them too. We’re so glad you enjoyed it, Sharon! So, your creative lo-pro recipes are worth so much to those of us in the PKU community! I made this for my family Sunday’s dinner. Add … I guess it’s the thought that counts, right? Could I use something else like Xanthan Gum instead as I am gluten free? LOVE. This recipe sounds AWESOME! Durian and jackfruit are actually different fruits. And not at all complicated! I also made my own BBQ sauce by heating together tomato sauce, brown sugar, soy sauce, mustard, chilli flakes and apple cider vinegar. He likes meat and yet said this is one of his new favorite dinners! hi! Top with about 2 tablespoons Mango Avocado Salsa and the top of the bun. Enjoy! However, lately we are missing that summer BBQ taste. Add the seitan to the broth and simmer until most liquid evaporates or is absorbed (about 2 hours). We are so glad everyone enjoyed it. It’s made with our seitan chicken recipe and homemade BBQ sauce and it’s perfect for parties and game day. I love your recipes. HI Jane. This recipe was spot on! 1 cup cooked (or canned) white beans 2 cups water 3 Tbsp beet juice (OPTIONAL) 2 tsp soy sauce 2 tsp smoked paprika 2 tsp onion powder 2 tsp salt 1 tsp liquid smoke Add horseradish, molasses, vinegar, lemon zest and ½ cup water, and simmer over low heat 30 minutes, stirring occasionally. Slice and bread for a schnitzel. The colors are so vibrant on your posts, mine look drab. So glad you enjoy it, Chelsea! Next time, would you mind leaving a rating with your review? Toss the apples and onions with a little olive oil until lightly coated and place in the baking dish with the vegan pork tenderloin and a couple of sprigs of fresh rosemary. STEP TWO: MARINADE. g The texture & flavor couldn’t be better! Honestly, one of the things that I miss the most about eating meat is barbecue. Still tastey just not as pretty. I also doubled the recipe. While we have not tried freezing it yet, I think it could freeze okay (but again, I have not tried it) If you give it a try, let me know how it goes in the comments! :D. I’ve recently made the jackfruit version and it was a stunning hit with the carnivores I live with. I made this yesterday and my husband (non-vegan but gluten-free) said it was one of the best sandwiches he’d ever had. Smothered in a sticky, cola-infused BBQ sauce, these ‘ribs’ are a real treat! I am a big fan of barbecue. Lazy Vegan’s Chunky Pulled Peaz is packed with protein | image/Lazy Vegan Lazy Vegan. My husband and I ate more than our fair share, that’s for sure! Cut into small pieces. Hi, This recipe is fantastic. You make eating vegan so much fun! I use a whole onion, because why not? I think using the smoked paprika is a must! Being from NC though, I will have to have my dads famous sauce next time, to really see how it compares. Kid approved!! It was great on bakery hamburger buns with coleslaw. We are so glad you enjoyed them! I made this tonight and it was soooo yummy!!! (It may be named Vital wheat gluten, gluten flour, pure gluten) Or try our Green Chickpea Salad with Cauliflower & … Thank you for such a great dish! But both would likely work in this recipe! xo. Made it with some tahini slaw with cabbage and radicchio and roast corn with her sriracha aioli… and I liked it all. Like Like. Add the mushrooms and … They are the best… http://www.pureknead.com/, My hubbie loved loved loved this and wants me to make it every week. “Vegan Pulled Pork” As a vegan, why would you want to pretend to eat pork? I absolutely love this, feeling a bit saucy? The non-vegans approved too and my 5 year old gobbled it up. Hi can you tell me what the Vital Wheat gluten flour is? So start it on high and then shift it to low heat to cook throughout the day. Thanks for the lovely review, Jacqui! Very yummy! I’m sure it would, but I’m a slow cooker novice and don’t know the process. I really need to pick up your cookbook…it is on my list of books to buy once I have my “adult job” and “adult paychecks” :) :) :). Thank YOU! I have been wanting to make it again ever since finishing it off! I cooked the lentils with a little salt, pepper and onion powder for extra flavor. Next time I’ll cook a whole onion instead of a half, but the recipe is spot on for a veggie version of a family favorite dish. The whole family loved it! Thanks, looking forward to making it :). It is really so good! You may use other beans but kidney beans are quite neutral tasting and help give colour to the seitan. Hi! This is absolute deliciousness. I don’t think it would make or break this recipe. It’s super helpful for us and other readers. #itdoesnttastelikechicken The only thing I did differently was cook the lentils in vegetable broth to give them a deeper flavor. xo. It’s super helpful for us and other readers. Unlike those pre-made products, these aren’t overly sweet or salty, just delicious. Dana you are a genius <3. Serve with hot sauce. To be used in place of chicken or pork style dishes. You probably could, we haven’t tried it! We call ourselves the Kosher Connection. Hi! Makes it less hard to miss meat. Make sure the lentils are simmering so as to avoid the water cooking off before the lentils are finished cooking. I wanted to give these a try to change things up but was a little nervous the family wouldn’t like them as much. Served it up old school on soft, thick white bread with extra sauce, homemade pickled onions/pickles, and pickled red cabbage. How does this taste so much like a pulled pork . I’ve been making the lentil sloppy joes like once a week for years and I think these lentils might even be better. And I have to agree! Yields nearly three pounds of seitan. So tasty! If you’re going to try it with jackfruit, I would suggest “young” jackfruit. ? Chilly day in PDX so this was a great lunch! Thanks so much for sharing! I am making this for an office lunch BBQ for 20 people. I wanted to get the look and feel of pulled pork but it was tricky because the seitan didn’t ‘pull apart’ as such, I just had to do it manually. And that is AWESOME!! Once about 10 minutes had passed, I sliced up the seitan into lots of small chunks. Add the rest of your BBQ sauce and stir until warmed through. Wish you were on YouTube as I find it easier to follow video recipes/instructions. And my also meat-loving boyfriend went back for seconds. It has just been given the big thumbs up in our house-which includes a fussy carnivore. I loved it, and my meat-eating, pulled-pork-loving kid was impressed with it, too! ), http://www.bloatingtips.co.uk/blog/2014/06/how-to-eat-lentils-without-bloating.html. This recipe is awesome! I’m not that into the replicating the taste of dead animals thing but it would definitely be great to be able to say ‘try this, nothing died and yet still has alll of the flavour you were looking for!’ I made this exactly according to the recipe and it was extremly satisfying and super simple to pull together (even with a toddler and newborn requiring the majority of my attention throughout the process). Really basic ingredients and straightforward cooking method so a delight to make (and eat)! :) thanks for always sharing your amazing recipes. Super easy recipe! Definitely going to be a regular meal for me. Hi great recipe Dana! The smoked paprika was perfect for this dish , though. Thanks! ANOTHER A++ FROM MINIMALIST BAKER! To a small saucepan, add water and rinsed lentils and heat over medium-high heat. Is there a difference between smoked paprika and regular ground paprika? We called it the Jackfruit or Nangka in Asia :) Thank youuuu!! Fold in seitan. I wouldn’t change a thing. One thing is I used a tiny big of red lentils, didn’t have quite enough green to fill a cup, so topped off with red. Really filling, healthy and delicious! Note: This recipe was originally published on July 30, 2013. It didn’t stick long, though, and I’ve been pork (and all meat!) Do you know if green and red lentils are interchangeable in general? These delicious vegan bbq pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at … Did not change a thing. I made this today and it looked like green pea mush, not pulled pork. Thank you ? As you might’ve guessed, experimentation went well. I made these tonight but my food processor wasn’t working so just left the mixture as it was… so delicious. Reduce the heat to Medium Low and boil the seitan for 15 minutes. Hi Mollie, I froze half the batch and they were still just as amazing! Have a question? Thanks for sharing :). WONDERFUL! Thanks so much for sharing! Omg!!!! Delish! I used a sweeter BBQ sauce so probably could have nixed the added sugar, as it was a little too sweet. Durian on the other hand, it’s the ‘stinky’ fruit with sharp spiky other skin.

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